Sauce and Salsa Recipes

Blueberry Remoulade

Use Blueberry Remoulade as a sandwich spread; sauce for fish cakes, bean cakes or grilled fish; dip for raw vegetables or fried fish.

Blueberry Remoulade recipe

Prep: 20 min | Cook: 15 to 20 min | Yield: 2 cups

Ingredients

  • 1 cup mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/4 to 1/2 teaspoon ground chipotle chile
  • Pinch salt
  • 1 cup drained Pickled Blueberries and Onions (reserve 1 tablespoon juice)

Instructions

  1. In a medium bowl combine mayonnaise, lemon juice, honey, chipotle and salt.
  2. Remove the pickled onions from the Pickled Blueberries and Onions and place on a cutting board; finely chop the onions.
  3. Stir pickled blueberries, chopped pickled onions and reserved pickle juice into the mayonnaise mixture.
  4. Cover and chill.

Attribution

Recipe and photo used with permission from: US Highbush Blueberry Council



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