Easy Dilled Hollandaise Sauce

Use as a dip for artichokes.

Yield: 1 1/4 cups

Ingredients

• 1/3 cup butter
• 1 (0.9 ounce) envelope Hollandaise sauce mix
• 1 cup milk
• 1 tablespoon chopped fresh dill*
• 1/2 teaspoon grated lemon rind
• 1 tablespoon lemon juice

Instructions

1. Melt butter in a small saucepan over low heat; stir in sauce mix.
2. Remove from heat, and gradually stir in milk. Bring to a boil over medium high heat, stirring constantly; reduce heat, and simmer 1 minute.
3. Stir in dill, lemon rind and lemon juice.
4. Serve warm.

Notes

* 1 teaspoon dried dill weed may be substituted for fresh dill.