Famous Florida! Fresh Key Lime Salsa

You can use habanero peppers instead of jalapeño, but be sure to remove the seeds and only use half of the pepper.

Ingredients

• 4 medium very ripe tomatoes, peeled, seeded and diced
• 1 fresh jalapeño pepper*, seeded and minced
• 1 tablespoon chopped fresh cilantro leaves
• 1 medium red onion, minced
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• Juice of 2 Key limes or 1 small lime

Instructions

1. In a medium size glass bowl mix together the tomatoes, jalapeño pepper, cilantro, onion, sugar and salt and pepper. Combine well.
2. Add the juice; cover and refrigerate for 4-5 hours before serving.
3. Serve with fresh tortilla chips.