Sauce and Salsa Recipes
Grand Marnier Peach Sauce
Yield: 4 servings
Ingredients
- 1 (12 ounce) jar peach preserves
- 2 tablespoons tomato paste
- 1/2 jalapeño, seeds and ribs removed, finely chopped
- 1 ounce Grand Marnier
Instructions
- Combine preserves and tomato paste. This helps cut some of the sweetness and also gives the sauce a wonderful reddish color.
- Blend in the minced jalapeño and Grand Marnier, and warm the sauce over medium heat.