Jalapeno White Sauce

Recipe Ingredients

2 cups whipping cream

1 cup sour cream

1 teaspoon chicken base

1 tablespoon jalapeno juice or vinegar

2 tablespoons butter

1 tablespoon flour

1 finely minced jalapeno

2 ounces shredded Monterey jack or Monterey jack/ Cheddar cheese


Beat whipping cream over a high heat. Add sour cream as soon as whipping cream begins to boil. Reduce to medium heat when sour cream dissolves. Stir in chicken base and jalapeno juice. Simmer.

Make a roux by melting the butter, adding the flour and whisking until mixture turns a pale gold color. Add roux to cream mixture, whisking constantly until incorporated. Remove from heat and stir in jalapenos and cheese. Cool. Use warm or cold as a dip; or serve as a sauce over fish, chicken or pasta.

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