Mock Hollandaise Sauce

A perfect recipe for for use on Eggs Benedict or steamed vegetables.

Yield: 1 cup

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon lemon juice
• 1 teaspoon mustard
• 1/4 teaspoon paprika
• Dash of hot pepper sauce
• Salt to taste

Instructions

1. In a small saucepan over medium-low heat, combine all ingredients. Stir until warmed through.