Sauce and Salsa Recipes
Mozzarella Pepper Salsa
Prep: 10 min | Cool: 60 min
Ingredients
- 8 ounces Mozzarella cheese, diced into 1/4 inch cubes
- 1 cup diced roasted red peppers
- 2 green onions, cut diagonally into thin slices
- 2 tablespoons extra-virgin olive oil
- Freshly ground pepper to taste
- Wheat Toasteds® Crackers
- 1 head Belgian endive, separated into leaves
Instructions
- Combine Mozzarella cheese, diced red peppers, sliced green onion, sliced fresh basil, and olive oil in a bowl, and mix well.
- Season with pepper.
- Cover mixture, and refrigerate for 1 hour or overnight.
- Spoon salsa onto crackers and endive leaves.
Attribution
Recipe and photo used with permission from: American Dairy Association