Papaya Salsa

Yield: 2 cups

Ingredients

• 1 (1 pound) firm-ripe papaya peeled, seeded and cut into 1/4 inch cubes
• 1/4 cup chopped fresh cilantro
• 3 scallions, thinly sliced
• 1 fresh jalapeño chile, seeded and minced
• 2 tablespoons lime juice

Instructions

1. In a non-reactive bowl gently mix all ingredients.
2. If not being used immediately cover and refrigerate for up to 4 hours.