Piquant Cranberry Sauce
Yield: about 8 servings
Ingredients
- 1 cup water
- 1 cup firmly packed brown sugar
- 12 ounces cranberries
- 1 tablespoon chopped fresh thyme
- 1 teaspoon Dijon mustard
- Pinch of salt
Instructions
- Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to a boil, stirring until sugar dissolves.
- Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes.
- Remove from heat.
- Stir in thyme, mustard and salt.
- Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)
