Quick and Easy Cheddar Cheese Sauce

Yield: about 1 1/2 cups sauce

Ingredients

• 1 (10 3/4 ounce) can Cheddar cheese soup
• 1/4 cup milk

Instructions

1. In a 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often.
2. Serve over hot cooked vegetables, French fries or omelets.

Attribution

Posted by bettyboop50 at Recipe Goldmine 6/19/01 5:09:11 am.