Sauce and Salsa Recipes
Stir Fry Sauce
Ingredients
- 1/4 cup soy sauce
- 1 1/4 cups water
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 4 teaspoons cider vinegar
- 2 tablespoons dry sherry or 2 tablespoons rice wine
- 3 tablespoons cornstarch
Instructions
- Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
- Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
- Just before mixing into vegetables and/or meat, whisk the mixture one more time. Add about 2/3 of the way through stir frying.