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Cafeteria Apple Crisp

Recipe Ingredients

Filling

4 pounds apples, pared and sliced

1 pound brown sugar

1 teaspoon cinnamon

1 teaspoon lemon juice

1/2 cup water

Topping

1 cup rolled oats

1/2 pound brown sugar

1 1/4 cups all-purpose flour

1/4 cup butter

Method

Filling: Place apples in a greased 12 x 20 x 2-inch baking pan.

Blend sugar and cinnamon.

Mix in lemon juice and water.

Pour over apples and topping.

Topping: Combine oats with remaining ingredients and mix until crumbly.

Cover fruit with topping.

Bake 400 degrees F for 25 minutes, until apples are tender.


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