Peanut Butter Fudge

Source: Westowne Elementary School Cafeteria recipe - 1960

Recipe Ingredients

2 cups granulated sugar

1 cup evaporated milk

1 cup light brown sugar

3 tablespoons butter

2 cups peanut butter

2 teaspoons vanilla extract


Cook to soft ball stage the sugar, milk and brown sugar.

Add butter, peanut butter and vanilla extract. Beat until mixture thickens.

Pour into chilled buttered pan.

Cool and cut into squares.

>> School Cafeteria Recipes