Print Recipe

School Doughnuts

Recipe Ingredients

Doughnuts

  • 2 cups warm water
  • 1 1/3 ounces yeast
  • 1/2 cup sugar
  • 2/3 tablespoon salt
  • 1/2 cup butter
  • 1 egg
  • 1/2 cup dry milk
  • 6 cups plain flour

Glaze

  • 4 cups powdered sugar
  • 1/3 cup water
  • 1 tablespoon vanilla extract

Method

  1. Cream butter and sugar, sifted flour and salt.
  2. Put yeast and soft butter in mixing bowl. Add water and eggs.
  3. Mix dry milk and flour. Add to first mixture. Mix well.
  4. Turn dough out into lightly greased bowl and let rise in warm place until double in bulk.
  5. Punch down and roll out 1/2-inch thick; cut with doughnut cutter. Let rise until double in size.
  6. Fry in deep fat.
  7. Drain on paper.
  8. Dip into glaze.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.