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School Lunch Rolls

This recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi.

Serves 65.

Recipe Ingredients

2 1/2 pounds plain flour

1/2 cup dry milk

1/2 cup granulated sugar

1 1/2 tablespoons salt

1/4 cup instant yeast

3/4 cup melted, cooled butter or shortening (room temperature)

3 cups lukewarm water

Method

Sift together all of the dry ingredients. Mix well,

Add yeast, lukewarm water and cooled melted butter. Beat 15 minutes (important). Let rise.

Roll out to 1/2- to 3/4-inch thick. Cut out rolls with cutter. Place on greased pans. Let rise again.

Bake at 350 degrees F until done.

Butter tops.

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