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Bisquick

Homemade Bisquick recipe

Ingredients

6 cups all-purpose flour

3 tablespoons baking powder

1 tablespoon salt

1 cup vegetable shortening

Instructions

Sift flour, baking powder and salt three times into a large bowl.

Cut in shortening with a pastry blender until mixture resembles fine crumbs.

Store mixture in airtight container in the refrigerator up to 4 months.

Use whenever your recipe calls for "Bisquick mi."


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