Cinnamon Sugar

Ingredients

• 2 cups granulated sugar
• 5 tablespoons cinnamon

Instructions

1. Stir sugar and cinnamon together until completely mixed.
2. Store in a tightly-capped jar with a shaker top for up to 6 months.

Notes

You can use this on cereal, French toast, in coffee, or for making cookies, such as German Snickerdoodles.