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Confectioners' Sugar Replacement

Recipe Ingredients

2 cups (500 mL) nonfat dry milk powder

2 cups (500 mL) cornstarch

1 cup (250 mL) granulated sugar

Method

Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Yield: 4 cups (1000 mL)

Exchanges: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread

Calories 1/4 cup (60 mL): 81


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