Confectioners' Sugar Replacement

Yield: 4 cups (1000 mL)

Ingredients

• 2 cups (500 mL) nonfat dry milk powder
• 2 cups (500 mL) cornstarch
• 1 cup (250 mL) granulated sugar

Instructions

1. Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Nutrition

Exchanges: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread

Calories 1/4 cup (60 mL): 81