Makes 1 serving (equivalent to 2 eggs).
Nutrition facts per serving: 64 calories, 156 mg sodium, 2 mg cholesterol,
5 g carbohydrate, 10 g protein, trace fat, 0 fiber. Diabetic exchanges: 1 very lean
meat, 1/2 skim milk
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1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
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