Print Recipe

Frozen Hash Browns


Boil potatoes until transparent looking. They should be tender but still firm. Add salt. Drain and cool. Cut as for for hash browns. Press into cookie sheet. Score and freeze. Or press into foil-lined fry pan. Remove wrap and freeze.

To cook: Cook covered for 5 minutes and 5-10 minutes uncovered.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on