Recipes from Scratch
Frozen Hash Browns
Instructions
- Boil potatoes until transparent looking. They should be tender but still firm. Add salt.
- Drain and cool.
- Cut as for for hash browns.
- Press into cookie sheet. Score and freeze. Or press into foil-lined fry pan. Remove wrap and freeze.
Notes
To cook: Cook covered for 5 minutes and uncovered for 5 to 10 minutes.