Print Recipe

Hazelnut Paste

Ingredients

1 pound roasted Oregon hazelnuts (3 1/2 cups)

6 tablespoons egg whites (about 3 large)

2 cups confectioners' sugar

2 teaspoons hazelnut liqueur



Instructions

Coarsely chop the hazelnuts. In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy. Add egg whites, confectioners' sugar and liqueur. Blend until paste forms. Wrap and store in a covered container, up to 2 weeks.

Yield: 2 to 3 cups

Source: Oregon Hazelnut Industry and The Hazelnut Marketing Institute


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.