Recipes from Scratch
Low Cholesterol Baking Mix
Yield: 13 cups
Ingredients
- 9 cups sifted all-purpose flour
- 1/3 cup baking powder
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 2 teaspoons cream of tartar
- 2 cups nonfat dry milk
- 1 pound non-cholesterol butter
Instructions
- Combine dry ingredients in large bowl; mix well.
- Cut in butter until crumbly.
- Store in an airtight container in refrigerator.
Notes
Use in same manner as packaged biscuit mix.