Recipes from Scratch
Maple Syrup
Ingredients
- 2 cups water
- 2 teaspoons maple extract
- 4 cups brown sugar
Instructions
- In a glass or enamel pan, bring water to a rapid boil. Pour in brown sugar and stir until it is completely dissolved.
- Remove from heat and stir in maple extract. Pour into a sterilized jar and let stand for 24 hours at room temperature before using.
- Store remaining syrup in refrigerator for up to 6 months.