Oreo Filling

Ingredients

• 1 (.25 ounce) envelope unflavored gelatine
• 1/4 cup cold water
• 1 cup shortening
• 5 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions

1. Soften unflavored gelatine in cold water; set in heatproof cup in pan, simmering until clear.
2. Let cool.
3. Cream together shortening, confectioners' sugar and vanilla extract.
4. Add cooled gelatine mixture. Beat for 10 minutes.
5. Put a spoonful onto one cookie. Top with another cookie, then press cookies gently together to spread the filling.