Recipes from Scratch
Peanut Butter
Ingredients
- 2 cups dry-roasted or raw peanuts, shelled and skinned
- 1/2 teaspoon salt
- 1 to 5 drops peanut oil (optional)
Instructions
- Process nuts, salt and peanut oil in a food processor for 90 seconds, stopping and scraping down sides when necessary, or place the nuts, salt and peanut oil in a blender, about 1/4 cup at a time, and puree for 60 seconds.