Seafood Cocktail Sauce

Ingredients

• 1 cup tomato ketchup
• 1/3 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon grated onion
• 1 tablespoon grated green bell pepper

Instructions

1. Combine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend. Chill thoroughly before serving.
2. Store in the refrigerator in a sterilized glass jar for up to 6 months.

Notes

This sauce will not freeze well.

For a spicier sauce, add 1 teaspoon Tabasco sauce to the mixture before chilling. For an even spicier sauce, add 1 teaspoon horseradish along with the Tabasco sauce.