Recipes from Scratch
Sour Cream 3
Yield: a scant 4 cups, whipped
Ingredients
- 1 3/4 cups cream
- 2 tablespoons buttermilk
Instructions
- Stir cream and buttermilk in a pint jar. Cover and shake.
- Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
- When ready to serve sour cream, beat to medium-stiff peaks - not stiff. Serve immediately. Whipped mixture should double in volume.