Steak Tenderizer

Ingredients

• 1/2 cup ketchup
• 2 cups water
• 1/4 cup lemon juice
• 1/4 cup dark vinegar
• 1 cup vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons prepared mustard
• 1 teaspoon coarse black pepper
• 1 teaspoon garlic salt
• 1/2 teaspoon Durkee smoked salt
• 1 large onion, cut into wedges

Instructions

1. Combine ingredients; place steaks in it for 24 hours in refrigerator, covered.
2. Drain well; broil or cook on grill.