Print Recipe

Beef Gravy Base

Recipe Ingredients

Method

  1. Combine dry milk powder, flour, bouillon granules and thyme.
  2. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
  3. Store in tightly covered container in refrigerator up to two months.

Makes about 3 cups.

Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly. Cook 1 minute more.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.