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Creole Rub

Recipe Ingredients

1 tablespoon salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 1/2 teaspoons paprika

1 1/4 teaspoons dried thyme

1 teaspoon ground red pepper

3/4 teaspoon black pepper

3/4 teaspoon dried oregano

1/2 teaspoon ground bay leaves

1/4 teaspoon chili powder

Method

Combine all ingredients; store in an airtight container. Rub on seafood, chicken or beef before grilling.

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