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German Seasoning

Recipe Ingredients

16 whole juniper berries

1 teaspoon dried Cascade hops

1 teaspoon mushroom powder

4 teaspoons dried chives

2 teaspoons horseradish powder (wasabi)

2 teaspoons caraway powder

8 teaspoons dried marjoram

2 teaspoons white pepper

1/2 teaspoon dried dill weed

Method

Grind first 8 ingredients to a fine powder in a high speed coffee mill, then add the dill weed. Pour into a container, then tightly seal.


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