Seasoning, Flavored Oil and Flavored Vinegar Recipes
* Savor them at their simplest as a dip for French bread.
* Drizzle any herb-infused oil over tomatoes.
* Toss cooked pasta or rice with any infused oil.
* Brush fish or chicken with infused oil before grilling.
* Drizzle over popcorn for a distinctive snack.
Basil Oil: Use 1 cup chopped fresh basil.
Mint Oil: Use 1 cup chopped fresh mint
Dill Oil: Use 1 cup chopped fresh dill.
Oregano Oil: Use 1 cup chopped fresh oregano.
Thyme Oil: Use 1 cup chopped fresh thyme leaves.
Chive Oil: Use 1 cup chopped fresh chives; reduce oil to 3/4 cup
Sage Oil: Use 1/2 cup chopped fresh sage.
Rosemary Oil: Use 1/2 cup chopped fresh rosemary.
Black Pepper Oil: Use 1/2 cup coarsely ground black pepper.
Ginger Oil: Place 1/3 cup chopped fresh ginger in a heat-proof container. Heat oil, and pour over ginger.
Chile Pepper Oil: Crumble 2 dried red chile peppers, and place in a heatproof container. Heat oil, and pour over chiles.