Lavender-Infused Vinegar

Ingredients

• 2 cups red wine vinegar
• 2 tablespoons fresh or dried lavender blossoms
  

Instructions

1. Bring vinegar and lavender blossoms to a boil in a stainless steel pot.
2. Remove from heat and allow to steep 15 minutes.
3. Strain into a glass container that has been chilled in an ice bath, preferably a jar with a lid.
4. Store and use as needed.