Moroccan Seasoning

Ingredients

• 5 teaspoons grated nutmeg
• 5 teaspoons ground cumin
• 5 teaspoons ground coriander
• 2 1/2 teaspoons ground allspice
• 2 1/2 teaspoons ground ginger
• 1 1/4 teaspoons ground red pepper (cayenne)
• 1 1/4 teaspoons ground cinnamon
  

Instructions

1. Grind all ingredients to a fine powder in a high speed coffee mill.
2. Finely sieve into a container, then tightly seal.