Santa Fe Spice Rub

This is great to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon celery salt
• 1 tablespoon black pepper
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons dried leaf oregano, crumbled
  

Instructions

1. Mix all the ingredients in small bowl.
2. Place in jar with tight-fitting lid.
3. Store in cool, dark, dry place for up to 1 year.