Apple Stuffing

Use to stuff Cornish game hens, chicken or turkey.

Yield: stuffing for a 10 to 12 pound turkey or 12 servings

Ingredients

• 1/4 cup chopped onions
• 1/4 cup chopped celery
• 2 tablespoons butter
• 4 cups dry bread cubes
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon dried sage
• 1 cup diced, unpeeled apples
• 1/2 teaspoon dried sage
• Freshly-ground black pepper
• 1/2 cup chicken broth

Instructions

1. Cook onions and celery in butter for 5 minutes, or until tender.
2. Combine onions and celery with all other dry ingredients. Add broth, and toss.