Baby Broccoli with Orange Sauce

Yield: 4 servings

Ingredients

• Coarse salt
• 2 bunches baby broccoli (about 1 pound), untrimmed
• 1/2 cup fresh orange juice
• 2 shallots, halved lengthwise and thinly sliced
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a large pot of boiling salted water, cook baby broccoli until just tender, 12 to 15 minutes; drain. Transfer to a serving bowl.
2. Meanwhile, in a small skillet, combine orange juice, shallots, vinegar and pepper flakes, if using; simmer over medium heat until reduced to 1/4 cup, 3 to 4 minutes.
3. Spoon sauce over baby broccoli; toss gently.

Nutrition

Per serving: calories, 71; fat, less than 1g; protein, 5g; carbohydrates, 14g; fiber, 2g