Side Dish Recipes
Buffalo Cheese Fries
Yield: 4 to 6 servings
Ingredients
- 1 (32 ounce) package frozen French fries
- 1/3 cup cayenne pepper sauce
- 1/3 cup blue cheese salad dressing
- Vegetable oil for frying
Instructions
- In a large deep skillet, heat 2 inches of oil over high heat until hot but not smoking.
- Place the French fries in the skillet in batches and fry for 5 to 6 minutes, or until golden and crisp.
- Drain on a paper towel-lined tray, then place in a large bowl; add cayenne pepper sauce and toss to coat.
- Transfer to a serving platter and drizzle with the blue cheese dressing before serving.
- Option: If you prefer to bake these, preheat the oven to 450 degrees F. Place the French fries on 2 large rimmed baking sheets and bake for 15 to 20 minutes, or until crisp, turning occasionally.
- Remove from the oven, toss with cayenne pepper sauce, then drizzle with blue cheese dressing before serving.
Attribution
Posted by Marla at Recipe Goldmine 10/14/2001 1:49 pm.