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Buffet Green Beans

Recipe Ingredients

5 (16 ounce) cans whole green beans (don't drain)

1/2 pound bacon

1 large sweet onion, chopped

1/3 cup vinegar

3/4 cup sugar

Method

  1. Fry bacon in a large skillet and remove to paper towels to drain.
  2. Sauté onion in bacon grease until transparent. Dissolve vinegar and sugar together; pour into onions and bring to a boil. Add green beans and liquid. Cook down until beans are tender. Add a little water if needed.

From the kitchen of Christine C. - Childersburg, Alabama.