Side Dish Recipes
Buffet Green Beans
Ingredients
- 5 (16 ounce) cans whole green beans (don't drain)
- 1/2 pound bacon
- 1 large sweet onion, chopped
- 1/3 cup vinegar
- 3/4 cup granulated sugar
Instructions
- Fry bacon in a large skillet and remove to paper towels to drain.
- Sauté onion in bacon grease until transparent.
- Dissolve vinegar and sugar together; pour into onions and bring to a boil.
- Add green beans and liquid. Cook down until beans are tender. Add a little water if needed.
Attribution
From the kitchen of Christine C. - Childersburg, Alabama.