Carrots Grand Marnier

Yield: 6 to 8 servings

Ingredients

• 3 pounds carrots
• 1 stick (1/2 cup) butter
• 2 cups granulated sugar
• 1 (10 ounce) jar sweet orange marmalade
• 1 1/4 cups Grand Marnier

Instructions

1. Scrape and slice carrots in rounds. Cook until tender.
2. In a large skillet, melt butter and add 1 cup sugar and orange marmalade. Simmer until sugar is melted and not grainy, about 10 minutes.
3. Add rained, cooked carrots, remaining 1 cup sugar and 1 cup Grand Marnier. Simmer, uncovered, until carrots are shiny and candied, about 30 minutes.
4. Add remaining 1/4 cup Grand Marnier.
5. Remove carrots from sauce to serve.