Cheddar Potato Bake

Cheddar Cheese Soup and sour cream liven up this bubbly Cheddar Potato Bake.

Ingredients

• 1 can condensed Cheddar cheese soup
• 1/3 cup sour cream or plain yogurt
• 2 tablespoons chopped scallion
• Generous dash pepper
• 3 cups STIFF, seasoned mashed potatoes

Instructions

1. In a 1 1/2 quart casserole, combine soup, sour cream, onion and pepper. Stir in potatoes until blended.
2. Bake at 350 degrees F for 30 minutes or until hot and bubbling.
3. Garnish with shredded Cheddar cheese and sliced scallion, if desired.