Cheese Scalloped Potatoes and Carrots

Ingredients

Potatoes and Carrots

• 2 cups boiling water
• 2 teaspoons salt
• 5 cups potatoes, sliced
• 1 1/2 cups chopped onion
• 2 cups carrots, sliced

Cheese Sauce

• 3 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• Pepper, to taste
• 1 1/2 cups milk
• 1 cup grated Cheddar cheese

Instructions

1. Heat oven to 375 degrees F.

Potatoes and Carrots

1. Cook for 5 minutes and drain.

Cheese Sauce

1. Add flour and salt to margarine. Add pepper, milk and cheese. Alternate layers of vegetables and cheese sauce. Cover with 1/2 cup grated Cheddar cheese.
2. Bake for 1 hour.