Cottage Mashed Potatoes

Yield: 4 servings

Ingredients

• Instant mashed potatoes (enough for 4 servings)
• 1 1/2 tablespoons instant minced onion
• 1 cup large curd cream-style cottage cheese

Instructions

1. Prepare instant potatoes per directions, decreasing water by 1/2 cup.
2. Add onion to water before adding potato flakes.
3. Fold in cheese with a fork.
4. Turn into a 1 quart casserole.
5. Dot with butter; sprinkle with paprika.
6. Bake at 350 degrees F for 30 minutes.

Attribution

Posted by JBic01 at Recipe Goldmine 5/16/02 7:15:17 pm.

Source: Shortcut Cooking (1969)