Side Dish Recipes

Cranberry Carrots

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Ingredients

  • 1 (16 ounce) bag baby cut carrots
  • 8 ounces fresh cranberries
  • 3 tablespoons brown sugar (adjust to taste)

Instructions

  1. Begin cooking carrots with a small amount of water in the microwave (5 to 10 minutes depending on your microwave and the size of the carrots).
  2. When softened but not completely cooked, add cranberries and continue cooking for 3 minutes until cranberries pop.
  3. Stir in brown sugar and cook for 60 seconds.


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