Deep Fried Corn on the Cob

Yield: 12 servings

Ingredients

• Oil for deep frying
• 3/4 cup cornmeal
• 1/2 cup grated Parmesan cheese
• 1/3 cup all-purpose flour
• 1/2 to 3/4 teaspoon garlic salt
• 3/4 cup milk
• 2 tablespoons vegetable oil
• 1 egg
• 2 packages Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
• 1 cup cornflake crumbs

Instructions

1. In deep fat fryer or heavy saucepan, heat oil to 375 degrees F.
2. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well.
3. Dip ears into cornmeal batter to coat; roll in cornflake crumbs.
4. Fry in hot oil for 2 to 3 minutes or until lightly golden brown.
5. Drain on paper towels.
6. Serve immediately.