Fried Ears of Corn

Yield: 4 to 8 servings

Ingredients

• 8 ears sweet corn, shucked
• Vegetable oil
• Salt or seasoned salt

Instructions

1. Heat vegetable oil in a large pot to a depth of 2 inches. Heat over medium high heat until the temperature reaches 365 degrees F on a candy thermometer.
2. Fry several ears of corn at a time. The corn is done when most of the kernels are deep golden. This takes about 3 to 4 minutes per batch.
3. Drain corn on white paper towels.
4. Season to taste with salt or seasoning salt.