Ginger Carrots

Yield: 6 servings

Ingredients

• 1 medium to large onion
• 3 tablespoons butter
• 1 1/2 bunches carrots, shredded or grated
• 3/4 cup water
• 1 1/2 teaspoons lemon juice (or more)
• 3/4 teaspoon ginger
• 1 1/2 tablespoons granulated sugar
• 1 teaspoon salt

Instructions

1. Sauté onion in butter and place in a 2 quart casserole.
2. Add carrots.
3. Mix remaining ingredients and pour over carrots.
4. Cover and bake at 350 degrees F for one hour or until just slightly crunchy.