Green Chile Hominy

Yield: 12 servings

Ingredients

• 2 (13 ounce) cans white hominy
• 3 tablespoons onion, grated
• 1 1/2 cups sour cream
• Salt, to taste
• 1 1/2 cups jack cheese, shredded
• 2 small cans green chiles, chopped

Instructions

1. Mix all ingredients together in a large casserole.
2. Bake at 350 degrees F for 30 minutes.