Lemon Parsley Carrots

Yield: 4 servings

Ingredients

• 1 pound carrots, sliced 1/4 inch thick (3 cups)
• 2 tablespoons water
• 2 tablespoons butter
• 1 tablespoon granulated sugar
• 1 tablespoon parsley chopped fresh
• 1/2 teaspoon lemon peel grated
• 2 teaspoons lemon juice
• 1/4 teaspoon salt

Instructions

1. Place carrots and water in a 2 quart covered glass casserole.
2. Microwave, covered, at 100% power (700 watts) 8 to 9 minutes until crisp-tender, stirring once after 5 minutes.
3. Drain. Stir in butter, sugar, parsley, lemon rind and juice and salt.
4. Microwave, covered, at 100% power 1 to 1 1/2 minutes until heated through.

Attribution

Posted by CookingForUs at Recipe Goldmine 7/17/01 7:05:05 am.