Sautéed Mushrooms

This is delicious served with steak, broiled chicken or a roast.

Ingredients

• 12 ounces fresh mushrooms
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon lemon pepper seasoning
• 1/8 teaspoon black pepper
• 1 tablespoon fresh lemon juice

Instructions

1. Wipe, but do not wash mushrooms. Slice mushrooms and sauté in butter for about 2 to 3 minutes until slightly browned. Do not overcook.
2. Add seasonings, and serve hot.